Job Description
As a Sous Chef, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.
So, if you're enthusiastic about self-development as well as team development, whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible, you could build a long and rewarding career as a Sous Chef with us. Even better, we'll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.
Qualifications
- Must Have Arabic Food Expertise (It is a must)
- Proficient in Stock Ordering, Line checks, Wastage Records, Stock Audit
- Must Have Food Safety Level 3, HACCP, COSHH Training
Additional Information
