Job Description
Passionate about Arabic cuisine? Showcase your Middle Eastern culinary skills with us!
As a Sous Chef, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.
So, if you're enthusiastic about self-development as well as team development, whilst embracing opportunities to improve your skills and knowledge along with the teams wherever possible, you could build a long and rewarding career as a Sous Chef with us. Even better, we'll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.
Qualifications
- Arabic expertise, specialising in middle eastern cuisine (Essential)
- NVQ Level 2 in Hospitality is preferred but not essential
- Experience of leading a team
- Experience of financial budgeting within a Food & Beverage business
Additional Information
Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends.
Candidates must be 18 years of age or older and have the legal right to work in the UK.
Please note, this is a full time position (40 hours per week).
